tanya kaja

Monday, March 21, 2016

Meniu 21. Martie








SUPE/LEVESEK/ SOUPS

Supa indiana de pui
Indiai csirkes leves
Indian chicken soup
350g 11 lei

Supa crema de sfecla
Céklakrémleves
Beets cream soup
350 g 9lei

PESTE/HAL/FISH

Macrou la cuptor cu lamaie
Lerben sult makrela citrommal
Oven baked Mackerel with lime
450g 18 lei

PUI/ CSIRKE/ CHICKEN

Piept de pui cu alune
Mogyoros csirkemell
Chickenbreast with peanuts
250g 13.5 lei

PORC/DISZNO/ PORK

Tocanita de porc brasoveana
Brassoi disznópörkölt
Brasoveana pork stew
350g 17lei

Chili con carne cu paine prajita
Chili con carne pirítóssal
Chili con carne with toast
350/100g 15 lei

Cotlet cu cascaval si smantana
Sertéskaraj sajttal es tejfollel
Pork chops with cheese and sour cream
200g 15.5 lei







VEGETARIAN/
VEGETÁRIÁNUS/ VEGETARIAN

Crema de conopida cu paine prajita
Karfiol krem piritossal
Cauliflower with toast
200/100g 8.5lei

Iahnie de morcovi cu ochiuri
Murokfőzelék tukortojással
Carrot pottage with eggs
250g/2 buc 13.5 lei

GARNTURI/ KÖRETEK/
SIDEDISHES

Cuscus cu varza de Bruxelles
Kelbimbos tarhonya
Cuscus with Bruxelles sprouts
180g 7 lei

Orez cu mazare verde
Zöldborsós rizs
Rice with beans
180g 7 lei

Salata de cartofi
Krumplisaláta
Potato salad
200 g 8 lei

Orez cu spanac COMING SOON
Spenotos rizs
Rice with spinach
180g 6 lei


Pofta buna!
Jó étvágyat!
Enjoy it! :)







DESERTURI/
DESSZERTEK/ DESSERTS

Clatita cu gem
Lekváros palacsinta
Pancake with jam
200g 6lei

Clatita cu crema de ciocolata
Csokoládékrémes palacsinta
Chocolate crepe
200g 6 lei

Brownie cu inghetata
Brownie fagylalttal
Brownie with icecream
90/75g 7.5 lei

Vargabéles
110g 5 lei

SALATE, MURĂTURI/
SALATÁK,SAVANYÚSÁGOK/
SALAD, PICKLES

Salata din legume proaspete
Friss zöldségsaláta
Fresh vegetable salad
150g 5.5 lei

Salata de varza
Káposztasaláta
Cabbage salad
150g 4.5lei

Gogosari murati
Savanyú paprika
Pickled peppers
150 g 4.5 lei

Ardei iuti murati
Savanyú csipőspaprika
Pickled chili peppers
20 g 2 lei

Castraveti murati
Savanyú uborka
Pickles
150g 4.5lei

No comments:

Post a Comment